WE HAVE CONQUERED!

23Dec09

Peking Beef

(note: this is about 80% there. we didn’t dip the steak in eggs first.)

2 steaks, sliced thin. Think 3 in strips.

1-1/2 cups peanut oil

4 tbsp hoisin sauce

4 tbsp honey

4 tbsp soy sauce

2 tsp five spice (we used allspice, it’s close but missing a little something)

1/2 tsp red pepper flakes

2 eggs

2 cups cornstarch

cut up steak in to thin strips.

beat eggs and dip steak strips in them just prior to coating them in cornstarch.

deep fry for about a minute in peanut oil

take out of oil, drain

heat up 1 tbsp more of peanut oil in the bottom of the wok

mix hoisin sauce, pepper, soy sauce, honey, with the peanut oil and let simmer for 1 min.

coat fried steak in sauce and go NOM NOM NOM NOM like I have been for 20 minutes.

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