thai chicken noodlage

08Oct09

6 oz precooked sliced chicken breast

1/4 cup thai peanut sauce

3 cloves garlic

1 shallot

1/2 cup teryaki sauce

5 tbsp rice vinegar

3 servings chinese noodles

chop garlic and shallot. add teryaki, and thai sauce. simmer for 10 minutes. add rice vinegar, stir well. add chicken and saute until done – sauce cooks down. boil noodles and serve chicken/sauce mixture over noodles. add a touch of soy sauce or teryaki on noodles.

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