cheesy berry pie

08Oct09

1 handful blackberries

1 handful raspberries

1/2 cup of sugar in the raw

1/2 cup of cream cheese

2 cans of crescent rolls

cook berries and sugar on medium heat until consistancy of sauce. mix in food processor with softened cream cheese. put 1 tbsp inside one crescent roll laid flat, then cover with another roll and pinch edges. bake for 10 minutes or until golden brown – let cool before serving. better on second day!

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