chorizo pockets

05Oct09

1/4 lb mexican chorizo

2 eggs

1/2 tbsp water

1 pinch garlic salt

1 can crecent rolls

1.5 slice american cheese (optional)

warm oven to 375. brown chorizo in skillet. combine eggs, water, and garlic salt, then pour over chorizo. cook eggs thoroughly. spoon chorizo/egg on 1 crescent roll and top with another, pinching edges. If desired, cover chorizo/egg with 1/3 slice of cheese prior to covering. Bake for 10 minutes on 375 or until golden brown.

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